Try this homemade Light and Zesty Vegetable Coleslaw recipe the whole family will love. Made with broccoli florets, green onion, Italian salad dressing …
This Light and Zesty Vegetable Coleslaw relies on simple, everyday ingredients such as small fresh broccoli florets, sliced green onion, orange marmalade and celery seed. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026