Eric's Roast Pork

Name: Eric's Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lbs boneless pork roast; 1 12 gallons water; 4 tablespoons salt; 4 tablespoons sugar; 1 garlic clove; 2 bay leaves; 5 peppercorns; dried thyme; 3 red onions (chopped); butter; 2 cups honey; 2 cups balsamic vinegar; 12 lb butter

Eats Now Editorial Team · 12503 kcal · Meat & Poultry

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Eric's Roast Pork – a delicious recipe with pork roast, water, salt, sugar, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lbs boneless pork roast
1 12 gallons water
4 tablespoons salt
4 tablespoons sugar
1 garlic clove
2 bay leaves
5 peppercorns
dried thyme
3 red onions (chopped)
butter
2 cups honey
2 cups balsamic vinegar
12 lb butter

1
.Bring Water, salt, sugar, garlic, cloves, bay leaves, peppercorn, & thyme to a boil.
2
Let cool and Marinade pork for 12 to 24 hours.
3
Roast pork at 350 degrees for 2 to 2 1/2 hours until done to your liking.
4
Make sauce:.
5
caramelize onions in butter, add honey, balsamic vinegar reduce until slightly thickened and stir in 1/2 lb butter.

12503

kcal

Calories

1229

Fat

150

Carbs

262

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 lbs boneless pork roast, 1 12 gallons water, 4 tablespoons salt, 4 tablespoons sugar, and more.

Yes, Eric's Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
12503 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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