Marinade

Name: Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin trimmed of silverskin; kosher salt; cracked black pepper; 3 cloves garlic sliced; apple cider vinegar splash; balsamic vinegar splash; 1 tablespoon dijon mustard; 1 stem fresh rosemary stripped and chopped; 3 stems fresh thyme stripped and chopped; 3 tablespoons extra-virgin olive oil

Eats Now Editorial Team · 274 kcal · Meat & Poultry

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Marinade – a delicious recipe with pork tenderloin, kosher salt, cracked black pepper, garlic, apple cider vinegar splash, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin trimmed of silverskin
kosher salt
cracked black pepper
3 cloves garlic sliced
apple cider vinegar splash
balsamic vinegar splash
1 tablespoon dijon mustard
1 stem fresh rosemary stripped and chopped
3 stems fresh thyme stripped and chopped
3 tablespoons extra-virgin olive oil

1
Mix remaining ingredients for marinade in a bowl
2
Add tenderloin and coat well in marinade
3
Cover and refrigerate 1 to 2 hours
4
Preheat Gas Grill to 500 degrees
5
Grill on BBQ until Meat thermometer reaches 150-155 degrees

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pork tenderloin trimmed of silverskin, kosher salt, cracked black pepper, 3 cloves garlic sliced, and more.

Yes, Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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