Apple Cream Cheese-Topped Pie Recipe

Name: Apple Cream Cheese-Topped Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, softened; 1 cup white sugar; 1 tablespoon white sugar; 1 egg; ¼ teaspoon salt; 34-1 teaspoon cinnamon; 1 teaspoon nutmeg (or to taste); 1 teaspoon baking soda; 1 cup flour; ¾ cup chopped walnuts; 2 ¾ cups diced peeled apples; 1 ½ teaspoons vanilla; 2 tablespoons hot water; 1 (8 ounce) package cream cheese, VERY soft; 7 tablespoons butter, very soft but not melted; 1 teaspoon vanilla; 3 ¼ cups confectioners' sugar

Servings: persons

¼ cup butter, softened
1 cup white sugar
1 tablespoon white sugar
1 egg
¼ teaspoon salt
34-1 teaspoon cinnamon
1 teaspoon nutmeg (or to taste)
1 teaspoon baking soda
1 cup flour
¾ cup chopped walnuts
2 ¾ cups diced peeled apples
1 ½ teaspoons vanilla
2 tablespoons hot water
1 (8 ounce) package cream cheese, VERY soft
7 tablespoons butter, very soft but not melted
1 teaspoon vanilla
3 ¼ cups confectioners' sugar

1
Set oven to 350 degrees.
2
Grease 9-inch pie plate.
3
In a bowl, combine 1/4 cup softened butter, white sugar, egg, salt, cinnamon, nutmeg, baking soda, flour, 1-1/2 teaspoons vanilla and HOT water; mix well to combine (batter will be thick).
4
Add in apples and nuts; mix well to combine.
5
Pour batter into greased pie pan.
6
Bake for about 40-45 minutes.
7
To make the cream cheese topping: mix cream cheese, butter, vanilla and confectioners sugar until smooth enough to spread over the baked apples (you might have to add in a little more softened butter to achieve the consistancy).
8
Spread over the warmed (or cooled) baked pie (do not bake the cream cheese topping).
9
Serve hot or warm, or refrigerate and let the cream cheese topping set.

3682

kcal

Calories

Fat

956

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¼ cup butter, softened, 1 cup white sugar, 1 tablespoon white sugar, 1 egg, and more.

Yes, Apple Cream Cheese-Topped Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cream Cheese-Topped Pie

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