Marilyn'S Summer Squash Casserole

1. 1

   Cook and slice squash and onions in boiling water for 5 minutes.

2. 2

   Drain.

3. 3

   Combine soup and sour cream.

4. 4

   Stir in carrot. Combine with squash and onions, folding gently.

5. 5

   Reserve 1/4 cup croutons.

6. 6

   Combine remaining with melted margarine and place in greased 12 x 7 1/2 x 2-inch baking dish.

7. 7

   Spoon vegetable mixture on top.

8. 8

   Sprinkle 1/4 cup croutons over vegetable mix and bake at 350u00b0 for 25 to 30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.