How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marilyn'S Mac And Cheese With Tomatoes?

You need 8 ingredients. The key ingredients include: 2 cups shell macaroni, 1/4 cup cheddar cheese, grated, 1/4 cup monterey jack cheese, grated, 1/4 cup provolone cheese, grated (or use Mexican cheese blend for all three cheeses), and more.

Is Marilyn'S Mac And Cheese With Tomatoes suitable as pasta & noodles?

Yes, Marilyn'S Mac And Cheese With Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Marilyn'S Mac And Cheese With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marilyn'S Mac And Cheese With Tomatoes Recipe

Name: Marilyn'S Mac And Cheese With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shell macaroni; 1/4 cup cheddar cheese, grated; 1/4 cup monterey jack cheese, grated; 1/4 cup provolone cheese, grated (or use Mexican cheese blend for all three cheeses); 1/2 cup sour cream; 1 (15 ounce) can diced stewed tomatoes, drained; 1 tablespoon unsalted butter; 2 teaspoons fresh oregano

Try this homemade Marilyn'S Mac And Cheese With Tomatoes recipe the whole family will love. Made with shell macaroni, cheddar cheese, cheese and provolo…

This Marilyn'S Mac And Cheese With Tomatoes relies on simple, everyday ingredients such as shell macaroni, cheddar cheese, grated, monterey jack cheese, grated and sour cream. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups shell macaroni
1/4 cup cheddar cheese, grated
1/4 cup monterey jack cheese, grated
1/4 cup provolone cheese, grated (or use Mexican cheese blend for all three cheeses)
1/2 cup sour cream
1 (15 ounce) can diced stewed tomatoes, drained
1 tablespoon unsalted butter
2 teaspoons fresh oregano

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Quick Info

Servings
4 servings
Calories
179 kcal
Category
Pasta & Noodles

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