Cheddar & Green Onion Biscuits

1. 1

   Sift dry ingredients together; using a pastry cutter, 2 knives or a food processor, cut in butter until only small bits are visible.

2. 2

   Add cheddar & green onions, tossing until evenly distributed; pour in a cup of buttermilk or sour cream & stir until dough forms.

3. 3

   Increase liquid if necessary - I used 11/2 cups of full fat sour cream.

4. 4

   Turn out onto a lightly floured surface, pat until 1/2 inch thick & cut with a biscuit or cookie cutter or a glass.

5. 5

   Place about 1 inch apart on a parchment lined baking sheet (or use cooking spray) and bake above the centre of a preheated 450F oven for 10 to 12 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.