Grilled Salmon With Cilantro Mayonnaise Recipe

Name: Grilled Salmon With Cilantro Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon filets(approx, 3x5 in.); olive oil; SPICE MIX; 1 tablespoons onion powder; 1 tablespoon garlic powder; 2 tablespoons paprika; 2 teaspoons sea salt; 1 teaspoon cayenne pepper; 1 1/2 teaspoons lemon pepper; 2 teaspoons dried oregano.; CILANTRO MAYONNAISE; 1/2 cup mayonnaise; 1/2 cup fresh cilantro leaves; 1 tablespoon fresh lime juice; 1 teaspoon soy sauce; 2 cloves garlic

Servings: persons

4 salmon filets(approx, 3x5 in.)
olive oil
SPICE MIX
1 tablespoons onion powder
1 tablespoon garlic powder
2 tablespoons paprika
2 teaspoons sea salt
1 teaspoon cayenne pepper
1 1/2 teaspoons lemon pepper
2 teaspoons dried oregano.
CILANTRO MAYONNAISE
1/2 cup mayonnaise
1/2 cup fresh cilantro leaves
1 tablespoon fresh lime juice
1 teaspoon soy sauce
2 cloves garlic

1
Heat grill to 500 degrees
2
Make Cilantor Mayonnaise.
3
Clean cilantro and just use the leaves. Put all ingredients into a food processor or blender, blend until just smooth. Store in refridgerator until ready to use.
4
Mix all spices together and stores in an airtight container.
5
Generously coat salmon filets with olive oil. Sprinkle both sides with spice mix.
6
Grill each side of salmon 4-6 minutes depending on thickness of salmon (if salmon has skin, cook skin side first). Do not over cook.
7
Serve with a layer of Cliantro Mayonnaise on top and serve a little extra on the side.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 salmon filets(approx, 3x5 in.), olive oil, SPICE MIX, 1 tablespoons onion powder, and more.

Yes, Grilled Salmon With Cilantro Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Salmon With Cilantro Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions