Grilled Salmon With Cilantro Mayonnaise Recipe

Name: Grilled Salmon With Cilantro Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon filets(approx, 3x5 in.); olive oil; SPICE MIX; 1 tablespoons onion powder; 1 tablespoon garlic powder; 2 tablespoons paprika; 2 teaspoons sea salt; 1 teaspoon cayenne pepper; 1 1/2 teaspoons lemon pepper; 2 teaspoons dried oregano.; CILANTRO MAYONNAISE; 1/2 cup mayonnaise; 1/2 cup fresh cilantro leaves; 1 tablespoon fresh lime juice; 1 teaspoon soy sauce; 2 cloves garlic

Servings: persons

4 salmon filets(approx, 3x5 in.)
olive oil
SPICE MIX
1 tablespoons onion powder
1 tablespoon garlic powder
2 tablespoons paprika
2 teaspoons sea salt
1 teaspoon cayenne pepper
1 1/2 teaspoons lemon pepper
2 teaspoons dried oregano.
CILANTRO MAYONNAISE
1/2 cup mayonnaise
1/2 cup fresh cilantro leaves
1 tablespoon fresh lime juice
1 teaspoon soy sauce
2 cloves garlic

1
Heat grill to 500 degrees
2
Make Cilantor Mayonnaise.
3
Clean cilantro and just use the leaves. Put all ingredients into a food processor or blender, blend until just smooth. Store in refridgerator until ready to use.
4
Mix all spices together and stores in an airtight container.
5
Generously coat salmon filets with olive oil. Sprinkle both sides with spice mix.
6
Grill each side of salmon 4-6 minutes depending on thickness of salmon (if salmon has skin, cook skin side first). Do not over cook.
7
Serve with a layer of Cliantro Mayonnaise on top and serve a little extra on the side.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 salmon filets(approx, 3x5 in.), olive oil, SPICE MIX, 1 tablespoons onion powder, and more.

Yes, Grilled Salmon With Cilantro Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Cilantro Mayonnaise

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