Diane'S Scotch-Irish Potato Salad Recipe

Name: Diane'S Scotch-Irish Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds red potatoes; 2 cups chopped celery; 2 cups chopped red onion; 6 hard-boiled eggs, peeled and coarsely chopped; 1 cup sliced black olives; 1 cup sliced green olives with pimentos; 1 cup dill pickle relish; 1/2 cup sweet pickle relish; 1 teaspoon smoked paprika; 1/4 cup prepared mustard, or as needed; 1/4 cup apple cider vinegar, or as needed; 1/2 cup mayonnaise, or as needed; salt and ground black pepper to taste

Servings: persons

10 pounds red potatoes
2 cups chopped celery
2 cups chopped red onion
6 hard-boiled eggs, peeled and coarsely chopped
1 cup sliced black olives
1 cup sliced green olives with pimentos
1 cup dill pickle relish
1/2 cup sweet pickle relish
1 teaspoon smoked paprika
1/4 cup prepared mustard, or as needed
1/4 cup apple cider vinegar, or as needed
1/2 cup mayonnaise, or as needed
salt and ground black pepper to taste

1
Place potatoes in a large pot, cover with water, and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to cool.
2
Remove skins from potatoes and cut into chunks. Place in a large bowl.
3
Lightly stir celery, red onion, eggs, black olives, green olives, dill pickle relish, sweet pickle relish, and paprika with potatoes until thoroughly combined.
4
Mix in mustard, vinegar, and mayonnaise; stir lightly until all ingredients are coated and moist. If salad isn't moist enough, stir up to 1/2 cup more mayonnaise into salad.
5
Season with salt and ground black pepper to taste. For best flavor, make the day before and refrigerate overnight.

1375

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 pounds red potatoes, 2 cups chopped celery, 2 cups chopped red onion, 6 hard-boiled eggs, peeled and coarsely chopped, and more.

Yes, Diane'S Scotch-Irish Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Diane'S Scotch-Irish Potato Salad

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