How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Confetti Pasta Salad?

You need 17 ingredients. The key ingredients include: SALAD, 6 cups coloured rotini pasta (cooked, drained and rinsed under cold water), 1 1/2 cups chopped cooked ham, 1 small red bell pepper, seeded and chopped, and more.

Is Cold Confetti Pasta Salad suitable as pasta & noodles?

Yes, Cold Confetti Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Confetti Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Confetti Pasta Salad Recipe

Name: Cold Confetti Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 6 cups coloured rotini pasta (cooked, drained and rinsed under cold water); 1 1/2 cups chopped cooked ham; 1 small red bell pepper, seeded and chopped; 1 small yellow bell pepper, seeded and chopped; 1 large plum tomato, chopped; 1 small red onion, chopped; 3/4 cup frozen peas, thawed; 1/2 cup crumbled blue cheese (or use 1 cup finely cubed cheddar cheese) or 1/2 cup feta cheese (or use 1 cup finely cubed cheddar cheese); fresh ground black pepper (to taste); salt (to taste if needed); DRESSING; 1 1/2 cups mayonnaise; 1/4 cup prepared Hidden Valley® Original Ranch® Dressing (can use more, or use favorite brand ranch dressing); 2 tablespoons red wine vinegar; 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt); 2 teaspoons minced fresh garlic (or use 1 teaspoon garlic powder, or to taste)

Fresh, crisp and full of flavor — this Cold Confetti Pasta Salad is a must-try. Made with SALAD, coloured rotini pasta, ham and red bell pepper. Easy st…

This Cold Confetti Pasta Salad relies on simple, everyday ingredients such as salad, chopped cooked ham, large plum tomato, chopped and small red onion, chopped. It comes together quickly and makes 4 servings, at about 2212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2212

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cold Confetti Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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