Marietta'S Butterscotch Bourbon Biscotti – a delicious recipe with white sugar, eggs, unsalted butter, bourbon whiskey, vanilla, all-purpose flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Whisk sugar and 3 eggs together in a large bowl until light and fluffy. Mix in butter, bourbon, and vanilla extract.
3
Sift flour and baking powder together in a small bowl; add to egg mixture and stir until smooth dough forms. Fold in butterscotch chips and pecans.
4
Turn dough out onto a lightly floured work surface; divide into 4 equal pieces. Roll each piece into 2-inch wide by 9-inch long log; place on baking sheet. Brush logs with beaten egg.
5
Bake in preheated oven until pale golden, about 25 minutes. Cool until firm, about 15 minutes.
6
Cut each log diagonally into 1-inch thick slices on a work surface; place slices, cut-side down, on baking sheet.
7
Bake in oven until tops are golden, about 10 minutes. Invert slices and bake until tops are golden, about 10 minutes more.
1423
kcal
Calories
95
g
Fat
125
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup white sugar, 3 large eggs, 1/2 cup unsalted butter, softened, 1/4 cup bourbon whiskey, and more.
Yes, Marietta'S Butterscotch Bourbon Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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