Marietta'S Butterscotch Bourbon Biscotti Recipe

Name: Marietta'S Butterscotch Bourbon Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 3 large eggs; 1/2 cup unsalted butter, softened; 1/4 cup bourbon whiskey; 1 teaspoon vanilla extract; 3 cups all-purpose flour, plus more for dusting; 1 tablespoon baking powder; 1 cup coarsely chopped butterscotch chips; 3/4 cup coarsely chopped pecans; 1 egg, beaten (for egg wash)

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C).
2
Whisk sugar and 3 eggs together in a large bowl until light and fluffy. Mix in butter, bourbon, and vanilla extract.
3
Sift flour and baking powder together in a small bowl; add to egg mixture and stir until smooth dough forms. Fold in butterscotch chips and pecans.
4
Turn dough out onto a lightly floured work surface; divide into 4 equal pieces. Roll each piece into 2-inch wide by 9-inch long log; place on baking sheet. Brush logs with beaten egg.
5
Bake in preheated oven until pale golden, about 25 minutes. Cool until firm, about 15 minutes.
6
Cut each log diagonally into 1-inch thick slices on a work surface; place slices, cut-side down, on baking sheet.
7
Bake in oven until tops are golden, about 10 minutes. Invert slices and bake until tops are golden, about 10 minutes more.

1423

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup white sugar, 3 large eggs, 1/2 cup unsalted butter, softened, 1/4 cup bourbon whiskey, and more.

Yes, Marietta'S Butterscotch Bourbon Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marietta'S Butterscotch Bourbon Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions