Bake this irresistible Diabetic Lemon Pudding at home. Made with cornstarch, milk, sugar and Splenda sugar substitute. Easy step-by-step instructions in…
This Diabetic Lemon Pudding relies on simple, everyday ingredients such as cornstarch, skim milk (or plain soymilk), splenda sugar substitute and lemon zest. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Lemon Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026