How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marie'S Never Fail Pie Crust?

You need 6 ingredients. The key ingredients include: 1 1/4 c. Crisco, 3 c. flour, 1/2 tsp. salt, 1 egg, beaten in water and vinegar, and more.

Is Marie'S Never Fail Pie Crust suitable as baking & desserts?

Yes, Marie'S Never Fail Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marie'S Never Fail Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marie'S Never Fail Pie Crust Recipe

Name: Marie'S Never Fail Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Crisco; 3 c. flour; 1/2 tsp. salt; 1 egg, beaten in water and vinegar; 6 Tbsp. water (cool); 1/2 tsp. vinegar

Marie'S Never Fail Pie Crust – a delicious recipe with Crisco, flour, salt, egg, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. Crisco
3 c. flour
1/2 tsp. salt
1 egg, beaten in water and vinegar
6 Tbsp. water (cool)
1/2 tsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marie'S Never Fail Pie Crust

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