Marie'S Cordon Bleu Casserole Recipe

Name: Marie'S Cordon Bleu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed chicken breast, cooked; 1 to 2 c. cubed ham; 2 to 3 c. cooked Minute rice; 1 stick butter; 1 can mushroom soup, thinned with 1 can water; 1 can mushrooms (not drained); 1 (8 oz.) carton sour cream; 8 oz. shredded Mozzarella cheese; salt and pepper to taste; parsley (optional)

Servings: persons

2 c. cubed chicken breast, cooked
1 to 2 c. cubed ham
2 to 3 c. cooked Minute rice
1 stick butter
1 can mushroom soup, thinned with 1 can water
1 can mushrooms (not drained)
1 (8 oz.) carton sour cream
8 oz. shredded Mozzarella cheese
salt and pepper to taste
parsley (optional)

1
In a large pan, melt butter over low heat (do not brown). Stir in mushroom soup/water mixture and mushrooms; heat until very warm.
2
Stir in gently the sour cream and heat (do not boil).
3
Stir in rice, ham and chicken.
4
Simmer gently.
5
(If mixture seems too thick, add water.)
6
Add cheese; combine all and heat until cheese melts.
7
Salt and pepper to taste.
8
Sprinkle with parsley for decoration.
9
Dot with butter and thin with water to reheat leftovers in microwave.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cubed chicken breast, cooked, 1 to 2 c. cubed ham, 2 to 3 c. cooked Minute rice, 1 stick butter, and more.

Yes, Marie'S Cordon Bleu Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marie'S Cordon Bleu Casserole

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