Chocolate Marshmallow Dessert Recipe

1. 1

   Cook and cold this mix.

2. 2

   Pour lowfat milk in pan, when scalded add in marshmallows - chipped Hershey bar - cook on low till last two items are all melted.

3. 3

   Cold good (not in refrigerator).

4. 4

   Whip 1 c. of cream - add in to above when cooled.

5. 5

   Crust: 10-12 graham crackers, 1 Tbsp.

6. 6

   of melted butter, 1 tsp.

7. 7

   sugar.

8. 8

   Place most of crumbs in 9 x 13 cake pan.

9. 9

   Pour on chocolate mix and top with remaining crumbs.

10. 10

    NOTE: I usually make recipe and 1/2 of chocolate mix it makes it a little thicker filling.

* Per serving · 4 servings · Values may vary.

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