How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crepes With Ham(Serves 8 To 10) ?

You need 6 ingredients. The key ingredients include: 1 c. sifted all-purpose flour, 1/8 tsp. salt, 3 large eggs plus 1 extra egg yolk, 2 Tbsp. melted butter, and more.

Is Crepes With Ham(Serves 8 To 10) suitable as breakfast?

Yes, Crepes With Ham(Serves 8 To 10) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crepes With Ham(Serves 8 To 10) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes With Ham(Serves 8 To 10) Recipe

Name: Crepes With Ham(Serves 8 To 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted all-purpose flour; 1/8 tsp. salt; 3 large eggs plus 1 extra egg yolk; 2 Tbsp. melted butter; 1 1/2 c. milk; 5 Tbsp. melted butter or you can use your favorite shortening (for baking the crepes)

Crepes With Ham(Serves 8 To 10) – a delicious recipe with flour, salt, eggs, butter, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. sifted all-purpose flour
1/8 tsp. salt
3 large eggs plus 1 extra egg yolk
2 Tbsp. melted butter
1 1/2 c. milk
5 Tbsp. melted butter or you can use your favorite shortening (for baking the crepes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Breakfast

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Crepes With Ham(Serves 8 To 10)

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