How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marie-Claude Gracias Chocolate Cake?

You need 6 ingredients. The key ingredients include: 1 stick plus 3 Tbsp. butter (room temperature, 12 oz. bittersweet chocolate, broken in pieces (preferably Lindt or Tobler), 3/4 c. sugar, 5 eggs, separated, and more.

Is Marie-Claude Gracias Chocolate Cake suitable as baking & desserts?

Yes, Marie-Claude Gracias Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marie-Claude Gracias Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marie-Claude Gracias Chocolate Cake Recipe

Name: Marie-Claude Gracias Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick plus 3 Tbsp. butter (room temperature; 12 oz. bittersweet chocolate, broken in pieces (preferably Lindt or Tobler); 3/4 c. sugar; 5 eggs, separated; 1/3 c. unbleached all-purpose flour; confectioners sugar (for garnish)

Marie-Claude Gracias Chocolate Cake – a delicious recipe with butter, bittersweet chocolate, sugar, eggs, flour, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick plus 3 Tbsp. butter (room temperature
12 oz. bittersweet chocolate, broken in pieces (preferably Lindt or Tobler)
3/4 c. sugar
5 eggs, separated
1/3 c. unbleached all-purpose flour
confectioners sugar (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
Baking & Desserts

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Marie-Claude Gracias Chocolate Cake

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