Marie Carter's Gold and White Cheese Roll

1. 1

   Set cheeses out at room temperature to soften.

2. 2

   Place Velveeta between 2 sheets of waxed paper and roll out with a rolling pin.

3. 3

   To roll, start at the center and roll outward.

4. 4

   You want the cheese to form a rectangel as wide as the waxed paper is wide.

5. 5

   Remove the top sheet of waxed paper.

6. 6

   Spread the cream cheese over the Velveeta.

7. 7

   Sprinkle with the diced chilies.

8. 8

   Roll up as you would a jelly roll, removing the bottom sheet of waxed paper as you go.

9. 9

   Set in the refrigerator to firm.

10. 10

    Take out 20 minutes before serving.

11. 11

    To serve: Lay roll on a platter.

12. 12

    Garnish with parsley and watercress; surround with crackers.

13. 13

    You can, if you wish, mix one or more additives into the cream cheese before spreading.

14. 14

    Consider: chopped green onions, sliced black olives, pecans or walnuts, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.