Marie Callenders Lemon Cream Cheese Pie Recipe

Name: Marie Callenders Lemon Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup graham cracker crumbs; 1/4 cup butter, melted; 2 tablespoons granulated sugar; Cream Cheese Filling; 8 ounces cream cheese, softened; 1/4 cup granulated sugar; 1/2 teaspoon vanilla extract; 1 egg; Lemon Filling; 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1 dash salt; 1 cup water; 2 egg yolks; 2 tablespoons fresh lemon juice; 1 tablespoon butter

Servings: persons

Crust
1 cup graham cracker crumbs
1/4 cup butter, melted
2 tablespoons granulated sugar
Cream Cheese Filling
8 ounces cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 egg
Lemon Filling
1/2 cup granulated sugar
2 tablespoons cornstarch
1 dash salt
1 cup water
2 egg yolks
2 tablespoons fresh lemon juice
1 tablespoon butter

1
Preheat oven to 350 degrees F.
2
Make the crust by combining the graham cracker crumbs with melted butter and sugar in a small bowl. Press the crust mixture into an 8-inch pie pan.
3
Prepare the cream cheese filling by mixing cream cheese with 1/4 cup sugar, vanilla and an egg using an electric mixer. Mix well until smooth. Pour cream cheese filling into graham cracker crust and bake for 30 to 35 minutes or until center is cooked. A knife stuck in the middle of the filling should come out mostly clean.
4
As the pie cools, make the lemon filling by combining sugar with cornstarch, salt and water in a small saucepan. Set mixture over low heat and bring to a simmer, stirring often.
5
Whisk in egg yolks, then add lemon juice and butter. When mixture simmers again remove it immediately from the heat.
6
Pour the lemon filling over the cream cheese filling, and let the pie cool. When cool, chill pie in the refrigerator for several hours before serving.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust, 1 cup graham cracker crumbs, 1/4 cup butter, melted, 2 tablespoons granulated sugar, and more.

Yes, Marie Callenders Lemon Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marie Callenders Lemon Cream Cheese Pie

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