Marie Callender's Famous Golden Cornbread Recipe

Name: Marie Callender's Famous Golden Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup all-purpose flour; 3/4 tsp. salt; 3/4 cup cornmeal; 1-1/4 cup whole milk; 2 tsp. baking powder; 1/4 cup shortening; 1/3 cup sugar; 1 egg; 1/2 cup butter, softened; 1/3 cup honey

Servings: persons

1
Preheat oven to 400F.
2
Combine the flour, cornmeal, baking powder, sugar and salt in a medium bowl.
3
Add the milk, shortening and egg and mix only until all the ingredients are well combined.
4
Pour the batter into a greased 8x8-inch pan.
5
Bake for 25 to 30 minutes or until the top is golden brown.
6
Let the cornbread cool slightly before slicing it with a sharp knife into 9 pieces.
7
For the honey butter, use a mixer on high speed to whip the butter and honey together until smooth and fluffy.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cup all-purpose flour, 3/4 tsp. salt, 3/4 cup cornmeal, 1-1/4 cup whole milk, and more.

Yes, Marie Callender's Famous Golden Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marie Callender's Famous Golden Cornbread

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