Marianas Islands Style Chicken Keligun (Kelaguen) Recipe

Name: Marianas Islands Style Chicken Keligun (Kelaguen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1 cup soy sauce; ½ cup white vinegar; 1 teaspoon garlic, crushed; ground black pepper, to taste; ¼ cup fresh lemon juice; salt, to taste; 1 cup unsweetened flaked coconut; ⅓ cup chopped green onion; ⅛ teaspoon Mrs. Dash seasoning mix or ⅛ teaspoon lemon pepper; ⅛ cup chopped green onion (garnish)

Servings: persons

6 chicken breasts
1 cup soy sauce
½ cup white vinegar
1 teaspoon garlic, crushed
ground black pepper, to taste
¼ cup fresh lemon juice
salt, to taste
1 cup unsweetened flaked coconut
⅓ cup chopped green onion
⅛ teaspoon Mrs. Dash seasoning mix or ⅛ teaspoon lemon pepper
⅛ cup chopped green onion (garnish)

1
Combine the soy sauce, vinegar, garlic and ground black pepper.
2
Mix together.
3
Marinate chicken in refrigerator for 2 to 4 hours.
4
Remove chicken from refrigerator and dispose of marinade.
5
Broil or barbecue chicken for 25 to 30 minutes or until cooked through and juices run clear.
6
When chicken is cooked, remove bones and dice chicken meat.
7
Put diced chicken in a medium bowl.
8
Add the lemon juice and salt and mix together.
9
Add the coconut, 1/3 cup green onions and Mrs. Dash/lemon pepper.
10
Mix all together then top with green onion garnish and serve.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, 1 cup soy sauce, ½ cup white vinegar, 1 teaspoon garlic, crushed, and more.

Yes, Marianas Islands Style Chicken Keligun (Kelaguen) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marianas Islands Style Chicken Keligun (Kelaguen)

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