Spaghetti And Meatballs

Name: Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 1 1/2 lb. ground meat; 3 cloves chopped garlic; 4 cans tomato juice; 1 Tbsp. oregano; 1 c. grated Parmesan cheese; 1 (6 oz.) can tomato paste; 1 Tbsp. salt; 1/4 tsp. red pepper; 1 (12 oz.) can condensed cream of mushroom soup; 1 large chopped onion

Eats Now Editorial Team · 364 kcal · Pasta & Noodles

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Spaghetti And Meatballs – a delicious recipe with ground meat, garlic, tomato juice, oregano, Parmesan cheese, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 or 1 1/2 lb. ground meat
3 cloves chopped garlic
4 cans tomato juice
1 Tbsp. oregano
1 c. grated Parmesan cheese
1 (6 oz.) can tomato paste
1 Tbsp. salt
1/4 tsp. red pepper
1 (12 oz.) can condensed cream of mushroom soup
1 large chopped onion

1
Mix ground meat and form into balls.
2
Fry in 1 tablespoon oil with garlic and onion.
3
Brown well.
4
Add tomato juice, tomato paste, salt, pepper and oregano.
5
Cover; simmer for 2 hours.
6
Then add mushroom soup and Parmesan cheese.
7
Combine with 1 pound cooked spaghetti.
8
Pour into 3-quart casserole.
9
Bake in a 350u00b0 oven for 30 minutes.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 or 1 1/2 lb. ground meat, 3 cloves chopped garlic, 4 cans tomato juice, 1 Tbsp. oregano, and more.

Yes, Spaghetti And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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