Marian'S Savory Vegetable Bread Pudding Recipe

Name: Marian'S Savory Vegetable Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Swiss chard (about 1 lb.); 6 large eggs; 1 cup milk; 2 teaspoons Dijon mustard; 1 1/4 teaspoons salt; 3/4 teaspoon pepper; 3 cups cubed ciabatta bread (about 1-inch cubes); 1 1/2 cups freshly grated Parmesan cheese, divided; 1 (8-oz.) package sliced fresh mushrooms; 1 red bell pepper, chopped; 1 small onion, chopped; 1 teaspoon minced garlic; 2 tablespoons olive oil

Servings: persons

1 bunch Swiss chard (about 1 lb.)
6 large eggs
1 cup milk
2 teaspoons Dijon mustard
1 1/4 teaspoons salt
3/4 teaspoon pepper
3 cups cubed ciabatta bread (about 1-inch cubes)
1 1/2 cups freshly grated Parmesan cheese, divided
1 (8-oz.) package sliced fresh mushrooms
1 red bell pepper, chopped
1 small onion, chopped
1 teaspoon minced garlic
2 tablespoons olive oil

1
Preheat oven to 350u00b0. Remove and discard ribs from Swiss chard. Rinse with cold water; drain and coarsely chop.
2
Whisk together eggs and next 4 ingredients in a large bowl; stir in bread and half of cheese.
3
Saute mushrooms and next 3 ingredients in hot oil in a large skillet over medium-high heat 8 minutes. Stir in Swiss chard, and saute 2 minutes. Fold vegetable mixture into egg mixture. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with remaining cheese.
4
Bake at 350u00b0 for 35 to 40 minutes or until center is set. Let stand 5 minutes.
5
Okra-Tomato Casserole: Omit mushrooms and Swiss chard. Substitute shredded Monterey Jack cheese for Parmesan cheese, 1 1/2 tsp. Cajun seasoning for salt, and green bell pepper for red bell pepper. Reduce pepper to 1/2 tsp. Prepare recipe as directed in Step 2, adding 2 Tbsp. chopped fresh flat-leaf parsley and 2 medium tomatoes, chopped, with bread. Proceed with recipe as directed, sauteing 2 cups sliced okra with onion 8 to 10 minutes in Step

503

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch Swiss chard (about 1 lb.), 6 large eggs, 1 cup milk, 2 teaspoons Dijon mustard, and more.

Yes, Marian'S Savory Vegetable Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marian'S Savory Vegetable Bread Pudding

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