Mariah's Cinnamon Rolls

1. 1

   1 1/2 pkg dry yeast.

2. 2

   2 teaspoons sugar.

3. 3

   1/2 cup lukewarm water.

4. 4

   Dissolve thoroughly and let stand 10 minutes or more.

5. 5

   Scald milk; add shortening, sugar and salt.

6. 6

   cool to lukewarm or 75 degrees.

7. 7

   Add enough flour to make a thick batter.

8. 8

   Thoroughly stir yeast mixture and ass to above mixture.

9. 9

   Then add beaten eggs and lemon rinds (if used); beat thoroughly.

10. 10

    Then add enough flour to make a soft dough.

11. 11

    Tun on a lightly floured board and knead until smooth and velvety.

12. 12

    Place in a large greased bowl and let rise until double in bulk.

13. 13

    Punch down and let rise again.

14. 14

    Then shape into desired rolls.

15. 15

    Roll light mixture 1/2 inch thick.

16. 16

    Spread with melted butter and sprinkle liberally with sugar and cinnamon.

17. 17

    Roll as a jelly roll.

18. 18

    Cut in 3/4 inch slices.

19. 19

    Place in buttered pan, cut side up.

20. 20

    Let rise until light and bake at 350 for 35 minuted or until done.

* Per serving · 4 servings · Values may vary.

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