Maria Speck'S Greek Yogurt Chocolate Mousse

1. 1

   Place the chocolate into a medium heatproof bowl. In a small heavy-bottomed saucepan, bring the milk just to a boil over medium heat. Pour the hot milk over the chocolate and leave it to sit for 1 to 2 minutes. Stir with a spatula or a wooden spoon until you have a smooth ganache.

2. 2

   In a small bowl, beat the Greek yogurt with a small whisk or a fork until smooth. Fold the yogurt into the chocolate mixture using a spatula until thoroughly combined, then stir in the tablespoon of Grand Marnier. If you like a boozy dessert, add the second tablespoon.

3. 3

   Spoon the mousse into four small serving cups and chill until firm, at least one hour, or up to a day ahead, covered with plastic wrap.

4. 4

   To serve, spoon a teaspoon of marmalade onto each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.