Maria's Meat Pie Recipe

Name: Maria's Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, plus additional for drizzling over the pie; 1 onion, minced; 1 pound zucchini, trimmed and sliced thin; 1/2 teaspoon herbes de Provence; Salt and freshly ground black pepper to taste; 3/4 pound ground veal; 1 large egg, beaten lightly; 5 tablespoons minced fresh parsley; 2 cloves garlic, finely minced; 1 1/2 teaspoons each minced fresh thyme and rosemary leaves, or 1/2 teaspoon each dried mint and rosemary, crumbled; 1/2 teaspoon Cevender?s Greek seasoning, if available; 1/2 cup dried or fresh bread crumbs; 1/2 cup freshly grated Parmesan, or to taste

Servings: persons

2 tablespoons olive oil, plus additional for drizzling over the pie
1 onion, minced
1 pound zucchini, trimmed and sliced thin
1/2 teaspoon herbes de Provence
Salt and freshly ground black pepper to taste
3/4 pound ground veal
1 large egg, beaten lightly
5 tablespoons minced fresh parsley
2 cloves garlic, finely minced
1 1/2 teaspoons each minced fresh thyme and rosemary leaves, or 1/2 teaspoon each dried mint and rosemary, crumbled
1/2 teaspoon Cevender?s Greek seasoning, if available
1/2 cup dried or fresh bread crumbs
1/2 cup freshly grated Parmesan, or to taste

1
Preheat oven to 350 degrees.
2
In a nonstick skillet set over moderately high heat, warm the oil until it is hot, add the onion and cook it, stirring occasionally, for 3 minutes.
3
Add the zucchini, herbes de Provence, salt and pepper and cook, stirring occasionally, for 3 to 5 minutes more, or until lightly golden.
4
Let cool.
5
In a bowl combine the veal, egg, 3 tablespoons of the parsley, the garlic, herbs, Cavender?s Greek seasoning, salt and pepper to taste.
6
In a 9 inch greased pie pan sprinkle 2 to 3 tablespoons of the bread crumbs, or enough to coat the bottom of the pan evenly.
7
Add half of the zucchini mixture to the pan, arranging it in an even layer, top with the meat and finally cover with the remaining zucchini.
8
In a bowl combine the remaining parsley, bread crumbs and the Parmesan and sprinkle the mixture over the top of the pie.
9
Drizzle with a little oil.
10
Bake the pie in the oven for 20 minutes, or until cooked through and golden.
11
Let cool slightly before serving.
12
It can be served warm or at room temperature.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, plus additional for drizzling over the pie, 1 onion, minced, 1 pound zucchini, trimmed and sliced thin, 1/2 teaspoon herbes de Provence, and more.

Yes, Maria's Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maria's Meat Pie

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