Maria'S Best Crock Pot Roast

1. 1

   Using a sharp, thin knife (like a boning knife), create deep holes in the meat, inserting the quartered pieces of garlic and bacon.

2. 2

   Using a mortar and pestle, mash garlic and salt first, then add paprika, parsley, olive oil and vinegar.

3. 3

   Rub this mixture all over the roast.

4. 4

   Put the roast into the crockpot and cook on low 7-10 hours, or until done.

5. 5

   Note: if you like, you can also add 1/2 glass red wine about 1 hour before the roast is done.

6. 6

   You can substitute a pork sirloin roast for the beef too, mmmmm.

* Per serving · 4 servings · Values may vary.

No additional tips available.