Maria Estrella Rabat's Souffle

1. 1

   Preheat the oven to 300.

2. 2

   Butter a 9-by-13-inch glass baking dish.

3. 3

   In a clean bowl, beat the egg whites with the cream of tartar until the whites begin to stiffen.

4. 4

   Add 1/4 cup plus 2 tablespoons of the confectioners' sugar and continue beating until the whites hold stiff peaks and become glossy.

5. 5

   In a separate bowl, whisk the egg yolks with the remaining 1/4 cup of confectioners' sugar until light and foamy, about 3 minutes.

6. 6

   Stir in the Grand Marnier and set aside.

7. 7

   Gently spread the egg whites in the prepared baking dish.

8. 8

   Pour the yolk mixture over the whites, leaving a 1-inch border all around.

9. 9

   Bake in the oven for 7 to 10 minutes, or until the whites and yolks are just set.

10. 10

    Serve at once.

* Per serving · 4 servings · Values may vary.