Maria Estrella Rabat's Souffle – a delicious recipe with eggs, cream of tartar, sugar, Grand Marnier. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 300.
2
Butter a 9-by-13-inch glass baking dish.
3
In a clean bowl, beat the egg whites with the cream of tartar until the whites begin to stiffen.
4
Add 1/4 cup plus 2 tablespoons of the confectioners' sugar and continue beating until the whites hold stiff peaks and become glossy.
5
In a separate bowl, whisk the egg yolks with the remaining 1/4 cup of confectioners' sugar until light and foamy, about 3 minutes.
6
Stir in the Grand Marnier and set aside.
7
Gently spread the egg whites in the prepared baking dish.
8
Pour the yolk mixture over the whites, leaving a 1-inch border all around.
9
Bake in the oven for 7 to 10 minutes, or until the whites and yolks are just set.
10
Serve at once.
245
kcal
Calories
10
g
Fat
27
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 large eggs at room temperature, separated, Pinch of cream of tartar, 1/2 cup plus 2 tablespoons confectioners' sugar, 3 tablespoons Grand Marnier or other orange liqueur.
Yes, Maria Estrella Rabat's Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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