Double Layer Pumpkin Pie Recipe

Name: Double Layer Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 ounces cream cheese; 1 1/2 cup whipped cream; 1 tablespoon milk; 1 cup milk; 1 tablespoon sugar; 1 each graham cracker pie crust; 2 each pudding mix vanilla, 4 ounce package; 16 ounces pumpkin can; 1 teaspoon cinnamon ground; 1/2 teaspoon ginger ground; 1/4 teaspoon cloves ground

Servings: persons

4 ounces cream cheese
1 1/2 cup whipped cream
1 tablespoon milk
1 cup milk
1 tablespoon sugar
1 each graham cracker pie crust
2 each pudding mix vanilla, 4 ounce package
16 ounces pumpkin can
1 teaspoon cinnamon ground
1/2 teaspoon ginger ground
1/4 teaspoon cloves ground

1
Mix cream cheese, 1 tablespoon milk, sugar in large bowl with wire whisk.
2
Stir in whipped cream.
3
Spread in bottom of crust.
4
Pour 1 cup milk into bowl, add pudding mixes.
5
Beat with wire whisk 1 minute.
6
(Will be thick.)
7
Stir in pumpkin and spices with wire whisk until well mixed.
8
Spread over cream cheese mixture.
9
Refrigerate 4 hours until set.
10
Serve with whipped cream or sauce or nuts on top if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces cream cheese, 1 1/2 cup whipped cream, 1 tablespoon milk, 1 cup milk, and more.

Yes, Double Layer Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Layer Pumpkin Pie

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