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1
Preheat the oven to 375 degrees F.
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2
Using an electric mixer, cream the butter and both the brown and granulated sugar.
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3
Add the eggs and vanilla and beat well.
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4
In another bowl, sift together the flour, baking soda, baking powder and salt.
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5
Stir in the dry mixture to the butter mixture.
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6
Then add the oatmeal, pecans and coconut.
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7
Using an ice cream scooper, drop some of the dough on an ungreased baking sheet 2 inches apart.
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8
Bake until the cookies turn a light brown, about 10 minutes.
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9
Remove from the oven and cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
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10
Repeat with the remaining dough.
