Mari'S Banana Cupcakes

1. 1

   Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.

2. 2

   Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.

3. 3

   Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.