How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margy'S Soup Cake?

You need 13 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. butter, 1 can tomato soup, 1 tsp. baking soda, and more.

Is Margy'S Soup Cake suitable as soups & stews?

Yes, Margy'S Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Margy'S Soup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margy'S Soup Cake Recipe

Name: Margy'S Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. butter; 1 can tomato soup; 1 tsp. baking soda; 2 eggs, beaten; 2 c. flour; 1 tsp. vanilla; 2 tsp. baking powder; 1 c. raisins; 1 c. nuts; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 tsp. nutmeg

Margy'S Soup Cake

Eats Now Editorial Team · 983 kcal · Soups & Stews

Margy'S Soup Cake – a delicious recipe with sugar, butter, tomato soup, baking soda, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Margy'S Soup Cake

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