How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marguerite'S Egg Custard Pie?

You need 7 ingredients. The key ingredients include: 3 c. milk, scalded, 6 eggs, 1 1/4 c. sugar, 1 heaping Tbsp. cornstarch, and more.

Is Marguerite'S Egg Custard Pie suitable as baking & desserts?

Yes, Marguerite'S Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marguerite'S Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marguerite'S Egg Custard Pie Recipe

Name: Marguerite'S Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk, scalded; 6 eggs; 1 1/4 c. sugar; 1 heaping Tbsp. cornstarch; 1/4 tsp. salt; 1 1/2 tsp. vanilla; 1/2 tsp. butter flavoring

Marguerite'S Egg Custard Pie – a delicious recipe with milk, eggs, sugar, cornstarch, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. milk, scalded
6 eggs
1 1/4 c. sugar
1 heaping Tbsp. cornstarch
1/4 tsp. salt
1 1/2 tsp. vanilla
1/2 tsp. butter flavoring

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Quick Info

Servings
4 servings
Calories
720 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Marguerite'S Egg Custard Pie

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