Chocolate Snack Cake

1. 1

   In an 8 x 8 x 2-inch pan, stir all dry ingredients.

2. 2

   In another bowl, mix together all liquid ingredients.

3. 3

   Pour liquid ingredients into middle of dry ingredients.

4. 4

   Stir with a fork, scraping sides and corners of pan, until the mixture is uniform in color.

5. 5

   Bake at 350u00b0 for 30 to 45 minutes or until cake tester comes out clean.

6. 6

   Cool in the pan before cutting.

* Per serving · 4 servings · Values may vary.

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