Fruitcake Cookies I Recipe

Name: Fruitcake Cookies I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound candied pineapple; 16 ounces candied cherries; 3 cups dates, pitted and chopped; 6 cups chopped walnuts; 4 1/2 cups golden raisins; 1 cup all-purpose flour; 1/2 cup butter; 1 cup brown sugar; 4 eggs, separated; 2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 3 teaspoons baking soda; 3 tablespoons sweetened condensed milk; 1/2 cup brandy

Servings: persons

1 pound candied pineapple
16 ounces candied cherries
3 cups dates, pitted and chopped
6 cups chopped walnuts
4 1/2 cups golden raisins
1 cup all-purpose flour
1/2 cup butter
1 cup brown sugar
4 eggs, separated
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3 teaspoons baking soda
3 tablespoons sweetened condensed milk
1/2 cup brandy

1
Preheat oven to 300 degrees F (150 degrees C).
2
Cut fruit into small pieces. In a large bowl, dredge fruit and nuts in 1 cup flour.
3
Cream together butter, brown sugar, and egg yolks. Stir together 2 cups flour, cinnamon, and nutmeg; add to the creamed mixture. In a small bowl, dissolve baking soda into sweetened condensed milk. Gradually add soda mixture and brandy to the dough. Turn mixture into the big bowl of fruit and nuts. Combine.
4
Beat the egg whites to stiff peaks. Fold into the dough.
5
Bake in the preheated oven until cookies are lightly browned but still soft, about 20 minutes. Cool on wire racks.

2097

kcal

Calories

148

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound candied pineapple, 16 ounces candied cherries, 3 cups dates, pitted and chopped, 6 cups chopped walnuts, and more.

Yes, Fruitcake Cookies I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruitcake Cookies I

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