Marguerite Bread

1. 1

   Place the water and yeast in the bowl of food processor with the kneading attachment.

2. 2

   Set to 2 minutes at 37 u00b0, M1 velocity.

3. 3

   Add the flour, sugar, olive oil, salt and mix at minimum speed for 5 minutes.

4. 4

   Form the balls.

5. 5

   Fill a soup plate with water and 3 ramekins, each containing one type of seed.

6. 6

   Dip the balls in the water and then in a seed ramekin and place on a baking sheet, forming the shape of a daisy, but leaving a little space between each ball.

7. 7

   Bake for 20 minutes at 60u00b0C (140u00b0F) in the preheated oven.

8. 8

   Then continue cooking 20 minutes at 200u00b0C (390u00b0F).

No additional tips available.