How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margo'S Stuffed Green Peppers?

You need 14 ingredients. The key ingredients include: 5 green bell peppers, 1 Tbsp. Crisco shortening or Crisco oil, 1/2 c. chopped onion, 2 Tbsp. diced celery, and more.

Is Margo'S Stuffed Green Peppers suitable as meat & poultry?

Yes, Margo'S Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Margo'S Stuffed Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margo'S Stuffed Green Peppers Recipe

Name: Margo'S Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 green bell peppers; 1 Tbsp. Crisco shortening or Crisco oil; 1/2 c. chopped onion; 2 Tbsp. diced celery; 1 clove garlic, minced; 1/2 lb. ground beef round; 1 c. cooked long grain rice (without salt or fat); 1 (8 oz.) can tomato sauce; 1 (2 1/2 oz.) jar sliced mushrooms, drained and chopped; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. Italian herb seasoning; 1/4 tsp. sugar; 1/8 tsp. salt; 1/8 tsp. pepper

Try this homemade Margo'S Stuffed Green Peppers recipe the whole family will love. Made with green bell peppers, shortening, onion and celery. Easy step…

This Margo'S Stuffed Green Peppers relies on simple, everyday ingredients such as green bell peppers, chopped onion, diced celery and garlic, minced. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Margo'S Stuffed Green Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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