Margie Tose'S Peanut Butter Cookies Recipe

Name: Margie Tose'S Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. peanut butter; 1 c. brown sugar; 2 1/2 c. flour; 1 1/2 tsp. baking soda; 1/2 c. shortening; 1 c. sugar; 2 eggs; 1 tsp. baking powder; 1/2 tsp. salt

Servings: persons

1
Cream butter, shortening, peanut butter and sugars until very creamy.
2
Add eggs and beat until combined and smooth.
3
Sift together the dry ingredients.
4
Mix on low speed just until combined.
5
Chill dough until firm about 2 hours.
6
Roll by rounded teaspoons into a ball.
7
Place on ungreased cookie sheet.
8
Flatten with fork in a crisscross pattern dipped in flour so it doesn't stick.
9
Bake at 375u00b0 until set but not hard, 10 to 12 minutes. Makes 5 to 6 dozen.

1647

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. peanut butter, 1 c. brown sugar, 2 1/2 c. flour, and more.

Yes, Margie Tose'S Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margie Tose'S Peanut Butter Cookies

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