Margie'S Potato Salad (With Italian Dressing)

1. 1

   Cook potatoes unpeeled. (they don't fall apart this way!).

2. 2

   Drain and cool.

3. 3

   Peel and cut into cubes.

4. 4

   Stir in onion, italian salad dressing, salt, and pepper.

5. 5

   Cover and refrigerate ate least 2 hours.

6. 6

   Toss with mayonnaise.

7. 7

   Add celery and eggs, mixing gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.