Margie'S Onion Soup Recipe

Name: Margie'S Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 - onions; 4 - cans consomme; 2 - cups water; 6 - slices bacon; 3 - Tablespoons flour; 1 - teaspoon thyme; 1 - teaspoon basil; 2 - whole bay leaves; Loaf of french bread; Butter; Mozzarella or swiss cheese slices; Grated Parmesan cheese

Servings: persons

8 - onions
4 - cans consomme
2 - cups water
6 - slices bacon
3 - Tablespoons flour
1 - teaspoon thyme
1 - teaspoon basil
2 - whole bay leaves
Loaf of french bread
Butter
Mozzarella or swiss cheese slices
Grated Parmesan cheese

1
1. Chop onions.
2
2. In large pan fry bacon until crisp. Remove.
3
3. Saute onions in bacon grease over low heat until transparent.
4
4. Stir in flour and continue to cook for 1 minute.
5
5. Add consomme & water and stir until well mixed.
6
6. Add pepper to taste.
7
7. Add all remaining spices and simmer a minimum 30 minutes - while simmering prepare bread.
8
1. Slice the french bread.
9
2. Toast bread on one side
10
3. On untoasted side, spread butter and place a slice of cheese.
11
4. Put a piece of bacon on top of cheese slice and sprinkle with parmesan cheese.
12
5. Put under broiler until cheese melts.
13
Put the bread in a bowl and pour soup over.

1195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 - onions, 4 - cans consomme, 2 - cups water, 6 - slices bacon, and more.

Yes, Margie'S Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margie'S Onion Soup

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