Beef Barley Soup

1. 1

   Brown meat, until real dark, in oil, then remove meat to a boil.

2. 2

   Saute onion and garlic in same oil until tender.

3. 3

   Add back the meat and add water.

4. 4

   Simmer 1 1/2 hours, then add barley, potatoes and the beef bouillon.

5. 5

   Cook until potatoes and barley are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.