Margie Miller'S Strawberry Jam

1. 1

   Use any container 1 pint or smaller that has tight fitting lids.

2. 2

   Wash, scald and drain containers and lids, or use automatic dishwasher with hot rinse water.

3. 3

   Stem and crush strawberries one layer at a time.

4. 4

   Measure 1 3/4 cups fruit exactly.

5. 5

   Place in larger bowl or pan.

6. 6

   Thoroughly mix sugar with fruit.

7. 7

   Let stand 10 minutes.

8. 8

   Combine lemon juice and fruit pectin.

9. 9

   Stir into fruit.

10. 10

    Continue stirring about 3 minutes.

11. 11

    Ladle quickly into containers.

12. 12

    Cover and let stand at room temperature for 24 hours to set.

13. 13

    Store in freezer.

14. 14

    Will keep 2 or 3 weeks in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.