Heavenshire Cream

1. 1

   In a medium, metal mixing bowl, beat whipped cream until stiff peaks form.

2. 2

   In a separate bowl, beat cream cheese until smooth.

3. 3

   Add sugar, and sour cream and beat until smooth and fluffy.

4. 4

   Fold in whipped cream.

5. 5

   Refrigerate until serving time.

No nutritional information available.

No additional tips available.