Margherita'S Butterhorn Rolls

1. 1

   Mix yeast with water.

2. 2

   Allow to ripen.

3. 3

   Add milk and shortening, then add sugar, salt, eggs and 1/2 of the flour.

4. 4

   Mix for 2 minutes, then add balance of flour by hand.

5. 5

   Smooth dough and place in greased bowl.

6. 6

   Cover with cloth; place in warm place until double in size.

7. 7

   Separate dough into 2 parts and roll into circle.

8. 8

   Cut with sharp knife into 16 pie-shaped pieces.

9. 9

   Roll each pie-shaped piece from wide end.

10. 10

    Place on cookie sheet; let stand for 1 hour.

11. 11

    Bake at 400u00b0 for about 15 minutes (less baking time if they are going into the freezer).

* Per serving · 4 servings · Values may vary.

No additional tips available.