Margherita Pizza (Pizza Margherita) Recipe

Name: Margherita Pizza (Pizza Margherita)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 inches thin pizza crust (I use Boboli 12-inch thin crust); 1 tablespoon extra virgin olive oil; 2 garlic cloves, finely chopped; 3 -4 large basil leaves, cut into strips; 2 small tomatoes, cut thinly; 4 ounces mozzarella cheese, shredded; 2 tablespoons parmesan cheese; salt and pepper, to taste; Optional; crushed red pepper flakes, to taste

Servings: persons

1
Preheat the oven to 450u00b0F.
2
Drizzle the olive oil over the pizza shell. Use a brush to spread it around and make sure to get the crust!
3
Next, disperse the finely chopped garlic evenly.
4
Spread the mozzarella cheese throughout the top, but keep it thin.
5
Place the thinly sliced tomatoes across the entire pizza.
6
Lightly salt and pepper the tomatoes with the kosher salt.
7
Spread the fresh basil leaves, making sure to get some on tomatoes and on just the cheese itself.
8
Cook the pizza in the oven for about 9-10 minutes, or until sufficiently crispy and melted to your liking.
9
Add a little Parmesan cheese and (optional) crushed red pepper and enjoy!

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 inches thin pizza crust (I use Boboli 12-inch thin crust), 1 tablespoon extra virgin olive oil, 2 garlic cloves, finely chopped, 3 -4 large basil leaves, cut into strips, and more.

Yes, Margherita Pizza (Pizza Margherita) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Margherita Pizza (Pizza Margherita)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions