How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bibingka Mochiko?

You need 8 ingredients. The key ingredients include: 1 box Mochiko rice flour, 1 can evaporated milk, 2 c. water, 3 tsp. vanilla, and more.

Is Bibingka Mochiko suitable as general?

Yes, Bibingka Mochiko falls under the General category and is a great choice for this type of meal.

How do I store leftover Bibingka Mochiko?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bibingka Mochiko Recipe

Name: Bibingka Mochiko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Mochiko rice flour; 1 can evaporated milk; 2 c. water; 3 tsp. vanilla; 6 egg yolks; 1/4 c. melted butter; 3 tsp. baking powder; 1/2 c. shredded coconut

Bibingka Mochiko – a delicious recipe with rice flour, milk, water, vanilla, egg yolks, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box Mochiko rice flour
1 can evaporated milk
2 c. water
3 tsp. vanilla
6 egg yolks
1/4 c. melted butter
3 tsp. baking powder
1/2 c. shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

parsnip potato latkes w/horseradish cream
Lemon Sole & Carrot Bundles
Coy's Chocolate Syrup
Cornbread and Gorgonzola Dressing

Bibingka Mochiko

How did you like this recipe?

Frequently Asked Questions