Margherita Pizza Cups

1. 1

   Preheat the oven to 200 degrees C (Gas Mark 6 / 400 degrees F) and lightly grease 8 cups of a cupcake tray (spray oil is ideal for this).

2. 2

   Cut the pastry into 16 squares, each measuring 2-3 inches.

3. 3

   Put 2 squares together, one at an angle so they form an 8-pointed star.

4. 4

   Press this into a cup of the cupcake tray, and press down so it takes the shape of the cup.

5. 5

   Repeat with the remaining squares of pastry.

6. 6

   In each pastry cup, add a cherry tomato (I halved mine, but you dont have to), a cube of mozzarella and a fresh basil leaf.

7. 7

   Bake for 10-15 minutes, until the pastry is crispy and the cheese is melted and slightly browned.

8. 8

   Once cooked, leave in the cupcake tray for a couple of minutes before lifting them out.

* Per serving · 4 servings · Values may vary.

No additional tips available.