How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice-Rubbed Tenderloin With Mustard-Cream Sauce?

You need 10 ingredients. The key ingredients include: 2 1/2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper, 1 teaspoon dried thyme, 1 teaspoon garlic powder, and more.

Is Spice-Rubbed Tenderloin With Mustard-Cream Sauce suitable as general?

Yes, Spice-Rubbed Tenderloin With Mustard-Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Spice-Rubbed Tenderloin With Mustard-Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Tenderloin With Mustard-Cream Sauce Recipe

Name: Spice-Rubbed Tenderloin With Mustard-Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon ground red pepper; 1 (5- to 6-lb.) beef tenderloin, trimmed; 1 tablespoon olive oil; Vegetable cooking spray

Spice-Rubbed Tenderloin With Mustard-Cream Sauce

Eats Now Editorial Team · 103 kcal · General

Spice-Rubbed Tenderloin With Mustard-Cream Sauce – a delicious recipe with kosher salt, freshly ground black pepper, thyme, garlic, ground cumin, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Spice-Rubbed Tenderloin With Mustard-Cream Sauce

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