How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margery's Granola?

You need 9 ingredients. The key ingredients include: ½ cups rolled oats, 1 ½ cups wheat germ (untoasted), 2 cups shredded unsweetened coconut, 2 cups roughly chopped walnuts or 2 cups almonds or 2 cups cashews, and more.

Is Margery's Granola suitable as breakfast?

Yes, Margery's Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Margery's Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margery's Granola Recipe

Name: Margery's Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups rolled oats; 1 ½ cups wheat germ (untoasted); 2 cups shredded unsweetened coconut; 2 cups roughly chopped walnuts or 2 cups almonds or 2 cups cashews; 1 cup canola oil or 1 cup other mild vegetable oil; 1 ½ cups honey; ⅔ cup hot water; 1 tablespoon sea salt; 1 tablespoon vanilla extract

Start your day right with this Margery's Granola recipe. Made with rolled oats, cups wheat germ, unsweetened coconut and walnuts. Easy step-by-step inst…

This Margery's Granola relies on simple, everyday ingredients such as rolled oats, wheat germ (untoasted), shredded unsweetened coconut and honey. It comes together quickly and makes 4 servings, at about 1273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

½ cups rolled oats
1 ½ cups wheat germ (untoasted)
2 cups shredded unsweetened coconut
2 cups roughly chopped walnuts or 2 cups almonds or 2 cups cashews
1 cup canola oil or 1 cup other mild vegetable oil
1 ½ cups honey
⅔ cup hot water
1 tablespoon sea salt
1 tablespoon vanilla extract

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Quick Info

Servings
4 servings
Calories
1273 kcal
Category
Breakfast

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