How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margee'S Deviled Eggs?

You need 9 ingredients. The key ingredients include: 12 hard-boiled eggs, 2 tablespoons mayonnaise, 1 tablespoon mustard, 4 -6 slices bacon, browned and crumbled, and more.

Is Margee'S Deviled Eggs suitable as snacks & appetizers?

Yes, Margee'S Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Margee'S Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margee'S Deviled Eggs Recipe

Name: Margee'S Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 hard-boiled eggs; 2 tablespoons mayonnaise; 1 tablespoon mustard; 4 -6 slices bacon, browned and crumbled; 3 teaspoons sweet pickle relish; 1 (4 1/2 ounce) can chopped black olives; salt; pepper; paprika

Margee'S Deviled Eggs – a delicious recipe with eggs, mayonnaise, mustard, bacon, sweet pickle, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 hard-boiled eggs
2 tablespoons mayonnaise
1 tablespoon mustard
4 -6 slices bacon, browned and crumbled
3 teaspoons sweet pickle relish
1 (4 1/2 ounce) can chopped black olives
salt
pepper
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Margee'S Deviled Eggs

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